How would you handle the bad tippers?

How would you handle the bad tippers?

Pete Kelly


“We get a group of ten guys that come in each week, order a bunch of food and drinks, and only leave $20 for their tip. For reference, if they tipped 15% on their average order, that would come to around $45.”

🎧 Listen live today at 4PM or later on the Podcast!


📣 Recent Discussions



📧 Have thoughts? Need advice?

Stay anonymous and only fill out what you want included! If you want me to follow-up, make sure you include your email address as well!